1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Darjeeling pork momo
Darjeeling Pork Momo is a savory steamed dumpling hailing from the Himalayan region, particularly popular in Darjeeling, India. Inspired by Tibetan and Nepalese culinary traditions, this dish is made from a delicate dough wrapped around finely minced pork seasoned with garlic, ginger, onions, soy sauce, and spices to create a flavorful filling. The momos are often served with a tangy tomato-based chutney or a spicy dipping sauce. Steaming the momos makes them a relatively healthier option compared to fried foods, retaining moisture and natural flavor while reducing overall fat content. Packed with protein from the pork and essential nutrients from its aromatic ingredients, Darjeeling Pork Momos provide an energizing meal. However, moderation is key, as sodium levels may be higher due to seasoning and soy sauce. Perfect as a snack or appetizer, these dumplings deliver a delightful combination of taste and tradition.
