1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish vanilla
Danish Vanilla is a rich and creamy flavor profile originating from Denmark, celebrated for its smooth texture and subtle sweetness. Typically made with a base of fresh cream, eggs, sugar, and pure vanilla extract, this indulgent treat derives its signature taste from high-quality vanilla beans, often sourced globally for their exquisite aroma. Danish Vanilla reflects the Scandinavian tradition of simplicity and purity, emphasizing natural ingredients. While it contains essential nutrients like calcium and protein from dairy, it is also high in sugar and saturated fats, making moderation key in maintaining a balanced diet. Ideal as an accompaniment to desserts or enjoyed on its own, Danish Vanilla embodies the harmonious blend of decadence and tradition. Perfect for those seeking a comforting and versatile flavor, it’s a timeless favorite cherished worldwide.
