One cup of Danish tartine is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Danish Tartine is a delightful open-faced sandwich hailing from Denmark, showcasing a slice of hearty rye bread topped with fresh, vibrant ingredients. Typically adorned with creamy spreads like butter or cheese, it celebrates flavors from pickled herring to juicy tomatoes and crisp cucumbers. This versatile dish highlights traditional Nordic cuisine while embracing a healthy lifestyle, packed with fiber from the rye and nutrients from its colorful toppings. Indulge in the simple elegance of Danish Tartine, where wholesome ingredients come together for a satisfying culinary experience.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
