Nutrition Facts for Danish tartine
Image of Danish tartine

Danish tartine

Item Rating: 64/100

One cup of Danish tartine is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Danish Tartine is a delightful open-faced sandwich hailing from Denmark, showcasing a slice of hearty rye bread topped with fresh, vibrant ingredients. Typically adorned with creamy spreads like butter or cheese, it celebrates flavors from pickled herring to juicy tomatoes and crisp cucumbers. This versatile dish highlights traditional Nordic cuisine while embracing a healthy lifestyle, packed with fiber from the rye and nutrients from its colorful toppings. Indulge in the simple elegance of Danish Tartine, where wholesome ingredients come together for a satisfying culinary experience.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%