1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish sausage roll
A Danish Sausage Roll is a savory pastry originating from Denmark, blending rich European baking traditions with hearty fillings. It typically consists of a flaky, buttery puff pastry encasing a seasoned sausage, often made from pork or beef, lightly spiced for flavor. Some variations may include herbs, cheese, or mustard to enhance the taste. While the sausage provides a good source of protein, the buttery pastry is high in saturated fats, making this a food best enjoyed in moderation. The roll's combination of protein and carbohydrates makes it an energy-dense snack, ideal for on-the-go consumption. Popular in Danish cuisine as a quick bite or comfort food, the sausage roll is a testament to the region's mastery of indulgent bakery treats. Pairing it with a fresh side salad could help balance its richness while adding fiber and vitamins to your meal.
