Nutrition Facts for Danish salami
Image of Danish salami

Danish salami

Item Rating: 38/100

One cup of Danish salami is around 237 grams and contains approximately 966 calories, 42 grams of protein, 84 grams of fat, and 4.5 grams of carbohydrates.

Danish Salami is a savory cured meat originating from Denmark, renowned for its rich flavor and unique blend of spices. Made from high-quality pork, beef, and a touch of garlic, it's seasoned to perfection with a hint of pepper and coriander. With its firm texture and delightful aroma, Danish salami is perfect for sandwiches, charcuterie boards, or simply enjoyed on its own. While it offers a delicious source of protein and essential nutrients, it’s important to savor it in moderation due to its sodium content. Indulge in the bold taste of Danish Salami and elevate your culinary experience!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 965.7627
Total Fat 84.2373g 0%
Saturated Fat 31.322g 0%
Polyunsaturated Fat g
Cholesterol 213.5593mg 0%
Sodium 4033.8983mg 0%
Total Carbohydrate 4.5085g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.7627g 0%
Vitamin D 0IU 0%
Calcium 26.1017mg 0%
Iron 2.8475mg 0%
Potassium 593.2203mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%
Protein: 17.7%
Carbs: 1.9%