1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish salami
Danish Salami is a traditional cured meat originating from Denmark, celebrated for its bold flavor and distinctive seasoning. Crafted primarily from pork or a blend of pork and beef, it is finely ground and mixed with aromatic spices, such as garlic, pepper, and occasionally nutmeg, before being fermented and air-dried to develop its rich, tangy taste. Often associated with Scandinavian cuisine, Danish Salami is a versatile ingredient used in sandwiches, salads, or as part of a charcuterie board. Nutritionally, it is high in protein and offers essential vitamins like B12, but it is also a source of sodium and saturated fats due to its curing process. While delicious in moderation, excessive consumption may not align with heart-healthy or lower-sodium diets. To enjoy it responsibly, pair small amounts with whole-grain bread, fresh vegetables, or fruits to balance its richness and nutritional profile.
