One cup of Danish salami is around 237.3 grams and contains approximately 965.8 calories, 41.8 grams of protein, 84.2 grams of fat, and 4.5 grams of carbohydrates.
Danish Salami is a savory cured meat originating from Denmark, renowned for its rich flavor and unique blend of spices. Made from high-quality pork, beef, and a touch of garlic, it's seasoned to perfection with a hint of pepper and coriander. With its firm texture and delightful aroma, Danish salami is perfect for sandwiches, charcuterie boards, or simply enjoyed on its own. While it offers a delicious source of protein and essential nutrients, it’s important to savor it in moderation due to its sodium content. Indulge in the bold taste of Danish Salami and elevate your culinary experience!
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 107% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4034.0 mg | 175% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.8 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.1 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 593.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
