Danish raspberry crown

Item Rating: 43/100

One cup of Danish raspberry crown is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Danish Raspberry Crown is a delightful pastry that marries the rich tradition of Danish baking with the vibrant flavor of fresh raspberries. Bursting with ripe, juicy berries nestled in a flaky puff pastry crust, each crown is topped with a light drizzle of sweet glaze, offering a perfect balance of tartness and sweetness. Originating from Denmark, this treat combines the beloved elements of Scandinavian cuisine with a burst of fruity goodness. While it’s a decadent indulgence, the use of real fruit adds a hint of healthiness, providing antioxidants alongside that irresistible buttery texture. Enjoy a bite of this delicious heritage today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 42.8571g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.5%

Carbs: 49.7%