1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish raspberry crown
The Danish Raspberry Crown is a delightful pastry rooted in Danish baking traditions. Crafted from buttery, flaky puff pastry, this crown-shaped delicacy is generously filled with a sweet raspberry jam and often adorned with a light icing drizzle. Its golden layers and tangy fruit filling make it a favorite indulgence for breakfast or dessert. While it offers the natural sweetness of raspberries, the Crown is also high in calories, sugar, and saturated fat due to the rich pastry dough and jam content. Originating from Denmark's renowned pastry culture, it reflects the balance of delicate craftsmanship and indulgence that defines Scandinavian treats. While not particularly health-focused, enjoying it in moderation allows you to savor its unique texture and flavor without compromising your dietary goals. Pair it with fresh fruit or tea for a balanced treat that celebrates Nordic culinary artistry.
