One cup of Danish raspberry crown is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Danish Raspberry Crown is a delightful pastry that marries the rich tradition of Danish baking with the vibrant flavor of fresh raspberries. Bursting with ripe, juicy berries nestled in a flaky puff pastry crust, each crown is topped with a light drizzle of sweet glaze, offering a perfect balance of tartness and sweetness. Originating from Denmark, this treat combines the beloved elements of Scandinavian cuisine with a burst of fruity goodness. While it’s a decadent indulgence, the use of real fruit adds a hint of healthiness, providing antioxidants alongside that irresistible buttery texture. Enjoy a bite of this delicious heritage today!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
