1 serving (100 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish pastry with icing
Danish pastry with icing is a delectable layered treat originating from Denmark, though its roots were influenced by Austrian bakers in the 19th century. Crafted from a rich, yeasted dough generously laminated with butter, this pastry achieves its signature flaky texture and golden sheen through careful baking. It is often filled with sweet components such as fruit preserves, cream cheese, or almond paste and drizzled with a sugary icing glaze to enhance its sweetness. While this dessert is undeniably indulgent, its primary ingredients—refined flour, butter, and sugar—make it high in calories, saturated fats, and carbohydrates, offering minimal nutritional value. It provides a quick energy boost but should be enjoyed in moderation as part of a balanced diet. Despite its indulgent profile, its light, airy texture and luxurious flavor have made it a beloved classic around the world.
