Danish pastry with icing
One cup of Danish pastry with icing is around 238 grams and contains approximately 1000 calories, 12 grams of protein, 55 grams of fat, and 107 grams of carbohydrates.
Danish Pastry With Icing is a delightful treat hailing from Denmark, renowned for its flaky, buttery layers that melt in your mouth. Made with enriched dough, it often features a rich filling of cream cheese, fruit, or almond paste, and is topped with a sweet, glossy icing that adds a perfect finishing touch. While indulgent, these pastries are high in sugar and fat, making them a delicious, but not-so-healthy option for everyday snacking. Enjoy them as an occasional treat and savor the exquisite flavors of this classic Scandinavian delight!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000 |
| Total Fat 54.7619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 833.3333mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories