One cup of Danish pastry with icing is around 238.1 grams and contains approximately 881.0 calories, 7.1 grams of protein, 47.6 grams of fat, and 107.1 grams of carbohydrates.
Danish Pastry With Icing is a delightful treat hailing from Denmark, renowned for its flaky, buttery layers that melt in your mouth. Made with enriched dough, it often features a rich filling of cream cheese, fruit, or almond paste, and is topped with a sweet, glossy icing that adds a perfect finishing touch. While indulgent, these pastries are high in sugar and fat, making them a delicious, but not-so-healthy option for everyday snacking. Enjoy them as an occasional treat and savor the exquisite flavors of this classic Scandinavian delight!
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 642.9 mg | 27% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
