1 serving (100 grams) contains 370 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish pastry with icing and fruit
Danish pastry with icing and fruit is a sweet, flaky treat originating from Denmark. It is crafted with layers of buttery, yeast-leavened dough, giving it its characteristic rich and tender texture. Typically topped with a drizzle of sweet icing and vibrant fruits like berries, apples, or cherries, it combines indulgent flavors with a touch of natural sweetness. While the fruit provides vitamins and antioxidants, making it a slightly healthier choice compared to other desserts, the pastry's high content of sugar, refined flour, and saturated fats makes it more of an occasional indulgence than a daily staple. Often enjoyed with coffee or tea, this pastry reflects the fine craftsmanship of Scandinavian baking traditions while offering a delightful fusion of sweetness and tartness in each bite. Moderation is key to enjoying this delicacy as part of a balanced diet.
