Danish pastry with icing and fruit
One cup of Danish pastry with icing and fruit is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.
Danish Pastry With Icing And Fruit is a delightful treat hailing from the heart of Denmark. This flaky, buttery pastry is layered to perfection and often filled with sweet cream cheese or a luscious fruit filling, like cherry or raspberry. Topped with a glossy icing, it presents a tempting contrast to its savory base. While delicious, this pastry is indulgent, rich in sugars and fats. However, the addition of fruit provides a hint of natural sweetness and a touch of vitamins. Perfect for a special occasion or a cozy afternoon snack, this pastry combines cultural tradition with irresistible flavor.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories