One cup of Danish pastry with icing and fruit is around 100 grams and contains approximately 371 calories, 5.4 grams of protein, 18.5 grams of fat, and 47.8 grams of carbohydrates.
Danish Pastry With Icing And Fruit is a delightful treat hailing from the heart of Denmark. This flaky, buttery pastry is layered to perfection and often filled with sweet cream cheese or a luscious fruit filling, like cherry or raspberry. Topped with a glossy icing, it presents a tempting contrast to its savory base. While delicious, this pastry is indulgent, rich in sugars and fats. However, the addition of fruit provides a hint of natural sweetness and a touch of vitamins. Perfect for a special occasion or a cozy afternoon snack, this pastry combines cultural tradition with irresistible flavor.
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Nutrition Information
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 23% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrates | 47.8 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 27.5 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
