One cup of Danish pastry with fruit filling is around 238 grams and contains approximately 881.0 calories, 12 grams of protein, 43.0 grams of fat, and 107 grams of carbohydrates.
Danish Pastry With Fruit Filling is a delicious treat hailing from Denmark, known for its flaky, buttery layers. Each pastry is crafted from a rich yeast dough and lovingly filled with a variety of vibrant fruits, like juicy berries or sweet apples. These pastries are often topped with a light glaze or icing, adding an extra touch of sweetness. While they offer a delightful indulgence, it's good to enjoy them in moderation, as they can be high in sugar and fat. However, the fruit fillings provide essential vitamins and antioxidants, making them a charming blend of pleasure and a hint of nourishment. Perfect for breakfast or an afternoon snack, Danish Pastry With Fruit Filling is a delightful way to treat yourself.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 107 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
