1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish pastry with fruit filling
Danish pastry with fruit filling is a flaky, buttery treat that originates from Denmark and has become a beloved part of European and American baking traditions. Made from a laminated dough enriched with butter, milk, and eggs, its delicately layered texture provides a rich base for a variety of fruit fillings, such as berries, apples, cherries, or apricots. The fruit filling adds a natural sweetness and can contribute vitamins and antioxidants depending on the type of fruit used. However, Danish pastries are typically high in sugar, saturated fat, and refined flour, making them a calorie-dense indulgence rather than a health-oriented food. While the fruit offers some nutritional benefits, moderation is key when enjoying this decadent pastry as part of a balanced diet.
