1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish pastry with blueberries
Danish pastry with blueberries is a delightful treat rooted in Scandinavian baking traditions, combining tender, flaky layers of buttery dough with a sweet, tangy blueberry filling. Originating from Denmark, this pastry is made using laminated dough—a process of layering butter and dough—to achieve its signature crispiness and airy texture. The blueberries provide a natural source of antioxidants, vitamins, and fiber, making them a mildly healthy component. However, the pastry itself is high in refined flour, sugar, and butter, which contribute to its rich flavor but also its calorie, fat, and sugar content. Often finished with a drizzle of icing or dusting of powdered sugar, this indulgent dessert is best enjoyed as an occasional treat rather than a daily staple. Perfect for breakfast or an afternoon snack, it offers a luxurious balance of fruity sweetness and buttery decadence in every bite.
