Nutrition Facts for Danish pastry with blueberries
Image of Danish pastry with blueberries

Danish pastry with blueberries

Item Rating: 47/100

One cup of Danish pastry with blueberries is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.

Danish Pastry With Blueberries is a delightful treat that combines flaky, buttery layers of pastry with sweet, juicy blueberries. Originating from Denmark, this pastry reflects the rich tradition of Scandinavian baking. Each bite offers a perfect balance of tartness from the berries and sweetness from the pastry, making it a popular choice for breakfast or dessert. Packed with antioxidants, blueberries add a nutritious twist, while the pastry provides a comforting, indulgent experience. Enjoy this delicious treat alongside your morning coffee or as an afternoon pick-me-up!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.0%
Carbs: 53.7%