Danish pastry

Item Rating: 47/100

One cup of Danish pastry is around 100 grams and contains approximately 371 calories, 5.4 grams of protein, 18 grams of fat, and 48 grams of carbohydrates.

Danish Pastry is a delicious, flaky pastry originating from Denmark, known for its rich, buttery layers and sweet fillings. Crafted from a yeast-leavened dough, it often features delightful ingredients like almond paste, cream cheese, fruit preserves, and custards. While it delivers a satisfying indulgence, made with refined flour and sugars, it's best enjoyed in moderation. Danish Pastry embodies a delightful mix of culinary tradition and artisanal craftsmanship, making it a beloved treat in bakeries worldwide. Indulge in a piece of this Danish delight and experience the melt-in-your-mouth goodness!

Nutrition Facts

Serving size	(100g)

Amount per serving	% Daily Value*
Calories	371

Total Fat 18.5g	0%
Saturated Fat 4.86g	0%
Polyunsaturated Fat 2.36g
Cholesterol 114mg	0%
Sodium 445mg	0%
Total Carbohydrate 47.8g	0%
Dietary Fiber 1.9g	0%
Total Sugars 27.5g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 46mg	0%
Iron 1.77mg	0%
Potassium 83mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 5.7%

Carbs: 50.4%