One cup of Danish pastry is around 120 grams and contains approximately 445.2 calories, 6.5 grams of protein, 22.2 grams of fat, and 57.4 grams of carbohydrates.
Danish Pastry is a delicious, flaky pastry originating from Denmark, known for its rich, buttery layers and sweet fillings. Crafted from a yeast-leavened dough, it often features delightful ingredients like almond paste, cream cheese, fruit preserves, and custards. While it delivers a satisfying indulgence, made with refined flour and sugars, it's best enjoyed in moderation. Danish Pastry embodies a delightful mix of culinary tradition and artisanal craftsmanship, making it a beloved treat in bakeries worldwide. Indulge in a piece of this Danish delight and experience the melt-in-your-mouth goodness!
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Nutrition Information
Calories |
445.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 136.8 mg | 45% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrates | 57.4 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 33 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 99.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
