Danish pastries

Item Rating: 43/100

One cup of Danish pastries is around 238 grams and contains approximately 881 calories, 12 grams of protein, 50 grams of fat, and 100 grams of carbohydrates.

Danish Pastries are a delightful treat originating from Denmark, celebrated for their flaky, buttery layers and sweet fillings. Made with rich dough enriched with eggs, milk, and sugar, these pastries are often filled with fruits, cream cheese, or almond paste, offering a perfect balance of sweetness and texture. While they’re undeniably indulgent, their main ingredients also provide energy and can be enjoyed in moderation. Typically enjoyed as breakfast or dessert, Danish Pastries are a delicious way to experience a piece of Danish culture. Treat yourself to this crispy, golden delight, and savor the joy of a classic pastry!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	880.9524

Total Fat 50g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 100g	0%
Dietary Fiber 2.381g	0%
Total Sugars 35.7143g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 5.3%

Carbs: 44.6%