One cup of Danish pastries is around 238.1 grams and contains approximately 881 calories, 11.9 grams of protein, 50 grams of fat, and 100.0 grams of carbohydrates.
Danish Pastries are a delightful treat originating from Denmark, celebrated for their flaky, buttery layers and sweet fillings. Made with rich dough enriched with eggs, milk, and sugar, these pastries are often filled with fruits, cream cheese, or almond paste, offering a perfect balance of sweetness and texture. While they’re undeniably indulgent, their main ingredients also provide energy and can be enjoyed in moderation. Typically enjoyed as breakfast or dessert, Danish Pastries are a delicious way to experience a piece of Danish culture. Treat yourself to this crispy, golden delight, and savor the joy of a classic pastry!
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Nutrition Information
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
