One cup of Danish open face sandwich is around 237 grams and contains approximately 552 calories, 24 grams of protein, 24 grams of fat, and 63.0 grams of carbohydrates.
Danish Open Face Sandwich is a delightful culinary tradition from Denmark, known as smørrebrød. This elegant dish features a single slice of dense rye bread topped with an array of fresh ingredients like creamy spreads, pickled herring, succulent roast beef, or vibrant avocado. Each sandwich is a colorful masterpiece, often garnished with fresh herbs, radishes, or slices of cucumber. Rich in whole grains and packed with protein, smørrebrød offers a balance of nutrients, making it a satisfying yet wholesome choice. Experience the taste of Denmark with this iconic open-faced creation that beautifully combines flavor and artistry in every bite.
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 3156.0 mcg | 15780% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
