One cup of Danish is around 238.1 grams and contains approximately 1000 calories, 11.9 grams of protein, 54.8 grams of fat, and 107.1 grams of carbohydrates.
Danish is a delightful pastry originating from Denmark, known for its flaky, buttery layers. Traditionally made with enriched dough, Danish is often filled with sweet ingredients like cream cheese, fruits, or almond paste. While they bring a heavenly taste to breakfast or dessert, they can be high in sugar and fat. However, they also offer a comforting, indulgent treat that pairs wonderfully with coffee. Enjoy them in moderation to savor their rich flavor while balancing your diet!
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
