One cup of Danish meatballs is around 240 grams and contains approximately 384 calories, 24.4 grams of protein, 24 grams of fat, and 16.8 grams of carbohydrates.
Danish Meatballs are delightful morsels of flavor, traditionally made from a blend of ground pork and beef, seasoned with nutmeg, allspice, and onion. Originating from Denmark, these savory bites are known as "frikadeller" and are a beloved staple of Scandinavian cuisine. Each meatball is typically pan-fried to achieve a golden-brown crust while retaining a juicy interior. Though they are indulgent, served with a side of boiled potatoes and fresh vegetables, Danish Meatballs can offer a balanced meal. Enjoy them with a touch of creamy gravy for that authentic taste, making them a comforting yet satisfying dish.
Log this food in SnapCalorie
Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.8 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 24.4 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
