Danish meatballs

Item Rating: 52/100

One cup of Danish meatballs is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.

Danish Meatballs are delightful morsels of flavor, traditionally made from a blend of ground pork and beef, seasoned with nutmeg, allspice, and onion. Originating from Denmark, these savory bites are known as "frikadeller" and are a beloved staple of Scandinavian cuisine. Each meatball is typically pan-fried to achieve a golden-brown crust while retaining a juicy interior. Though they are indulgent, served with a side of boiled potatoes and fresh vegetables, Danish Meatballs can offer a balanced meal. Enjoy them with a touch of creamy gravy for that authentic taste, making them a comforting yet satisfying dish.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 35.7143g	0%

Vitamin D 47.619IU	0%
Calcium 71.4286mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%