1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish meatballs
Danish Meatballs, known as "Frikadeller," are a cherished dish from Denmark's culinary tradition. Made from a mixture of ground pork, beef, or veal, they are combined with ingredients like bread crumbs, onions, eggs, and milk, seasoned with salt and pepper. These meatballs are pan-fried to golden perfection and typically enjoyed with sides like boiled potatoes, brown gravy, or pickled vegetables. While rich in protein from the meat, their calorie content can be high depending on the fat content of the meat and the use of butter or oil during cooking. Frikadeller offer iron and B-vitamins essential for energy and red blood cell production, but moderating portion size and pairing them with lighter side dishes boosts the overall nutritional balance. As a comfort food staple in Danish cuisine, they embody both hearty flavors and the homey warmth of Scandinavian cooking.
