1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
504.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1417.5 mg | 61% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.0 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish hotdog
The Danish hotdog is a beloved street food staple from Denmark, known for its unique blend of flavors and textures. It typically features a grilled or steamed sausage, often made from pork, nestled in a lightly toasted bun. The hotdog is traditionally topped with creamy remoulade, sweet ketchup, mustard, crispy fried onions, raw diced onions, and tangy pickled cucumbers or gherkins. Some variations may include a sprinkle of curry powder for added zest. While its origins are rooted in Danish fast-food culture, it reflects broader European influences in its preparation and taste. The Danish hotdog provides protein from the sausage, but its high-fat content and reliance on processed meats make it less ideal for regular consumption. The condiments and fried onions contribute additional sugars, fats, and sodium, making it a treat best enjoyed in moderation. Pairing it with fresh vegetables or whole-grain sides can make it a more balanced choice.
