One cup of Danish fetta is around 237 grams and contains approximately 593.0 calories, 34 grams of protein, 51 grams of fat, and 9.3 grams of carbohydrates.
Danish Fetta is a creamy, tangy cheese that hails from Denmark, made primarily from cow’s milk. Its rich texture and white color make it a versatile ingredient in a variety of dishes, from Mediterranean salads to savory pastries. Packed with protein and calcium, Danish Fetta is a great addition to a balanced diet, offering beneficial nutrients with each bite. Enjoy it crumbled over your favorite dishes or blended into spreads for a delicious and healthy flavor boost. Perfect for adding a touch of gourmet to everyday meals!
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Nutrition Information
Calories |
593.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51 g | 65% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.0 mg | 70% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.3 g | ||
| protein | 34 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1186.0 mg | 91% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
