1 serving (30 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2800.0 mg | 121% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish fetta
Danish Fetta is a creamy, brined cheese inspired by traditional Greek feta but crafted in Denmark. Made primarily from cow’s milk, it has a smoother texture and milder flavor compared to its tangier Greek counterpart. Rich in protein and calcium, Danish Fetta supports bone health and muscle function. It also provides essential vitamins such as B12 and phosphorus. However, it is high in sodium due to the brining process and contains saturated fats, which should be consumed in moderation. Danish Fetta is a versatile ingredient used in Mediterranean-style salads, wraps, and baked dishes, adding a savory and slightly salty touch. Its origins lie in Denmark’s dedication to quality dairy production, blending European craftsmanship with culinary innovation. A delicious staple for those seeking creamy indulgence, Danish Fetta offers a balance of nutrients and flavor when incorporated mindfully into meals.
