One cup of Danish feta is around 250 grams and contains approximately 600 calories, 27 grams of protein, 52 grams of fat, and 7 grams of carbohydrates.
Danish Feta is a creamy, tangy cheese made from cow's milk, originating from the picturesque landscapes of Denmark. It offers a crumbly texture that elevates salads, pastas, and Mediterranean dishes alike. Rich in protein and a good source of calcium, Danish Feta supports bone health while being lower in fat compared to other cheeses. Enjoy its vibrant flavor in your favorite recipes, or savor it on its own. Danish Feta is not just a cheese; it's a delicious way to add a nutritious touch to your meals!
Log this food in SnapCalorie
Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52 g | 66% | |
| Saturated Fat | 28 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 27 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
