One cup of Danish feta cheese is around 239 grams and contains approximately 684.0 calories, 38 grams of protein, 56.0 grams of fat, and 10 grams of carbohydrates.
Danish Feta Cheese is a creamy, tangy delight crafted from sheep's milk or a blend of sheep and cow's milk. Hailing from the picturesque landscapes of Denmark, this cheese adds a burst of flavor to Mediterranean dishes, salads, and appetizers. Rich in protein and calcium, Danish Feta Cheese supports strong bones and muscle health, while its lower fat content compared to traditional cheeses makes it a healthier choice for those mindful of their diet. Whether crumbled over a fresh salad or blended into a savory dip, Danish Feta Cheese elevates your culinary experience with every bite!
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Nutrition Information
Calories |
684.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 35.9 g | 179% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 2700.9 mg | 117% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 38 g | 76% | |
| Vitamin D | 102.6 mcg | 513% | |
| Calcium | 1196.6 mg | 92% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
