Nutrition Facts for Danish feta cheese
Image of Danish feta cheese

Danish feta cheese

Item Rating: 39/100

One cup of Danish feta cheese is around 239 grams and contains approximately 684 calories, 38 grams of protein, 56 grams of fat, and 10 grams of carbohydrates.

Danish Feta Cheese is a creamy, tangy delight crafted from sheep's milk or a blend of sheep and cow's milk. Hailing from the picturesque landscapes of Denmark, this cheese adds a burst of flavor to Mediterranean dishes, salads, and appetizers. Rich in protein and calcium, Danish Feta Cheese supports strong bones and muscle health, while its lower fat content compared to traditional cheeses makes it a healthier choice for those mindful of their diet. Whether crumbled over a fresh salad or blended into a savory dip, Danish Feta Cheese elevates your culinary experience with every bite!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 683.7607
Total Fat 55.5556g 0%
Saturated Fat 35.8974g 0%
Polyunsaturated Fat g
Cholesterol 213.6752mg 0%
Sodium 2700.8546mg 0%
Total Carbohydrate 10.2564g 0%
Dietary Fiber 0g 0%
Total Sugars 4.2735g
Protein 38.4615g 0%
Vitamin D 102.564IU 0%
Calcium 1196.5812mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 22.1%
Carbs: 5.9%