1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish currant spread
Danish Currant Spread is a flavorful, fruit-based preserve hailing from Denmark's rich culinary tradition. Made primarily from red or black currants, sugar, and sometimes a hint of lemon juice, this spread combines tartness with natural sweetness, providing a versatile topping for breads, pastries, or breakfast dishes. Currants, the key ingredient, are packed with vitamin C, antioxidants, and fiber, which can support immune health and digestion. However, due to added sugar in the preparation, it should be consumed in moderation, especially for those monitoring their sugar intake. Celebrated for its vibrant taste and smooth texture, Danish Currant Spread showcases the simple, wholesome flavors of Scandinavian cuisine while offering a small boost of nutrients when enjoyed thoughtfully.
