Danish cookie
One cup of Danish cookie is around 250 grams and contains approximately 1333 calories, 17 grams of protein, 67 grams of fat, and 167 grams of carbohydrates.
Danish Cookie is a delightful treat hailing from Denmark, known for its rich, buttery flavor and crisp texture. Made with high-quality ingredients like pure butter, sugar, and a hint of vanilla, these cookies are often enhanced with nuts or chocolate for an extra touch of indulgence. While delicious, Danish Cookies do contain sugar and fats, making them a special occasion snack rather than an everyday indulgence. With their roots in Scandinavian baking traditions, they add a taste of Denmark to your dessert table, perfect for sharing or enjoying with a warm cup of tea. Treat yourself, but remember to savor in moderation!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1333.3333 |
| Total Fat 66.6667g | 0% |
| Saturated Fat 33.3333g | 0% |
| Cholesterol 166.6668mg | 0% |
| Sodium 916.6668mg | 0% |
| Total Carbohydrate 166.6668g | 0% |
| Dietary Fiber 8.3333g | 0% |
| Total Sugars 83.3333g | |
| Protein 16.6668g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 6mg | 0% |
| Potassium 333.3333mg | 0% |
Source of Calories