One cup of Danish cookie is around 241.9 grams and contains approximately 1209.7 calories, 16.1 grams of protein, 64.5 grams of fat, and 145.2 grams of carbohydrates.
Danish Cookie is a delightful treat hailing from Denmark, known for its rich, buttery flavor and crisp texture. Made with high-quality ingredients like pure butter, sugar, and a hint of vanilla, these cookies are often enhanced with nuts or chocolate for an extra touch of indulgence. While delicious, Danish Cookies do contain sugar and fats, making them a special occasion snack rather than an everyday indulgence. With their roots in Scandinavian baking traditions, they add a taste of Denmark to your dessert table, perfect for sharing or enjoying with a warm cup of tea. Treat yourself, but remember to savor in moderation!
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Nutrition Information
Calories |
1209.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 82% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 161.3 mg | 53% | |
| Sodium | 403.2 mg | 17% | |
| Total Carbohydrates | 145.2 g | 52% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 64.5 g | ||
| protein | 16.1 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 322.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
