1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish cookie
Danish cookies are traditional butter cookies originating from Denmark, often enjoyed as a festive treat or special snack. Made from a simple blend of butter, sugar, flour, and eggs, these cookies are known for their rich, buttery flavor and crumbly texture. Variations may include hints of vanilla, almond, or chocolate, and they are sometimes sprinkled with coarse sugar for added crunch. Danish cookies are typically baked in distinctive shapes, such as rings, pretzels, or rounds, and are often packaged in iconic tins adorned with Danish imagery. While they provide a source of quick energy through carbohydrates and fats, their high sugar and butter content make them calorie-dense and best enjoyed in moderation. These cookies reflect Denmark's longstanding tradition of artisanal baking and bring a celebratory warmth to occasions but are less suitable for low-calorie or low-sugar diets.
