1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish butter cookies
Danish Butter Cookies are a classic treat originating from Denmark, celebrated for their rich, buttery flavor and crumbly yet melt-in-your-mouth texture. Traditionally made with simple ingredients such as flour, butter, sugar, and eggs, these cookies are often enjoyed during holidays or as an everyday indulgence. Their harmonious blend of sweetness and richness exemplifies Danish baking traditions. While delicious, Danish Butter Cookies are high in saturated fats and sugars, which contribute to their decadent taste. They provide quick energy but lack significant amounts of fiber, protein, or essential nutrients. Moderation is key when enjoying these cookies, as their calorie-dense nature may lead to overconsumption. Their decorative shapes, often baked in elaborate patterns, make them visually appealing. Perfect with coffee or tea, they are more about satisfying cravings than providing substantial nutritional benefits.
