1 serving (12 grams) contains 60 calories, 1.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish butter cookie
Danish Butter Cookies are a classic treat originating from Denmark, characterized by their rich, buttery taste and melt-in-your-mouth texture. Made primarily from flour, butter, sugar, and eggs, these cookies often feature a delicate vanilla flavor and are shaped into various patterns before being baked to golden perfection. While their simplicity highlights traditional Danish baking techniques, their high calorie count and significant fat and sugar content make them an indulgence best enjoyed in moderation. Butter provides saturated fat, while sugar contributes to their sweetness, but lacks nutritional value. On the positive side, they are free from artificial additives when made traditionally and represent a charming aspect of Danish culinary heritage, often served during holidays or special occasions. Despite their limited health benefits, their irresistible flavor and nostalgic appeal make Danish Butter Cookies a cherished occasional treat for dessert lovers worldwide.
