1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish butter amann
Danish Butter Amann, or "Kouign-amann," is a decadent pastry originating from Denmark, though its name reflects Breton roots in France. Known for its rich, buttery layers and caramelized exterior, this treat is crafted using laminated dough, similar to croissants. Key ingredients include flour, butter, sugar, and yeast, resulting in a crispy, golden crust and a soft, flaky interior. While its buttery texture delivers an indulgent flavor experience, the pastry is high in saturated fat and sugar, making it a less healthy choice for frequent consumption. However, its simple ingredients lack additives or preservatives, and the energy-dense nature can provide a satisfying boost for special occasions or moderate indulgence. Pairing it with fresh fruit or balancing it with lean protein may help offset its richness in a meal. Danish Butter Amann remains a luxurious nod to European baking traditions and a true celebration of butter and artistry.
