1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish butter amann bread
Danish Butter Amann Bread, often referred to as "Kouign-amann," is a rich, flaky pastry originating from Breton cuisine in France, though its popularity spans European and Danish-inspired bakeries worldwide. Made with a laminated dough similar to croissant, it layers butter, sugar, and flour, creating a caramelized crust and tender, airy interior. This decadent treat is high in carbohydrates, fats, and sugars due to its ingredients, offering energy-dense indulgence rather than a health-forward option. While it lacks substantial protein, fiber, or vitamins, its craftsmanship highlights tradition, precision, and artisanal baking techniques. Best enjoyed occasionally, it pairs wonderfully with coffee or tea, making it a favorite among pastry lovers. Savored responsibly, it serves as a delightful way to experience the intersection of buttery textures and caramel sweetness in baked goods.
