Danish bread with eggs
One cup of Danish bread with eggs is around 238 grams and contains approximately 595 calories, 19 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Danish Bread With Eggs is a delightful fusion of flavors, originating from the heart of Denmark. This dish features fluffy, buttery Danish bread topped with perfectly cooked eggs, often garnished with fresh herbs and a sprinkle of sea salt. Rich in protein from the eggs and hitting that sweet spot with whole grains in the bread, it’s a nutritious choice for breakfast or brunch. While it offers comfort and indulgence, be mindful of portion sizes, as those buttery layers can add up. Dive into this tasty treat that balances tradition and health!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories