Danish bread

Item Rating: 44/100

One cup of Danish bread is around 238 grams and contains approximately 1000 calories, 14 grams of protein, 55 grams of fat, and 107 grams of carbohydrates.

Danish Bread is a delightful pastry that hails from Denmark, characterized by its flaky, buttery texture and sweet, rich flavor. Made with high-quality ingredients like wheat flour, butter, sugar, and yeast, it often features delicious fillings such as cinnamon, almond paste, or fresh fruits. While it's undeniably a treat, it's important to note that Danish Bread is rich in calories and sugar, making it a perfect indulgence for special occasions. Enjoy it in moderation, and savor the authentic taste of Danish cuisine, bringing a little slice of Denmark to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1000

Total Fat 54.7619g	0%
Saturated Fat 28.5714g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 833.3333mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 35.7143g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 5.8%

Carbs: 43.8%