One cup of Danish bread is around 237.0 grams and contains approximately 545.0 calories, 21.6 grams of protein, 6.4 grams of fat, and 103.8 grams of carbohydrates.
Danish Bread is a delightful pastry that hails from Denmark, characterized by its flaky, buttery texture and sweet, rich flavor. Made with high-quality ingredients like wheat flour, butter, sugar, and yeast, it often features delicious fillings such as cinnamon, almond paste, or fresh fruits. While it's undeniably a treat, it's important to note that Danish Bread is rich in calories and sugar, making it a perfect indulgence for special occasions. Enjoy it in moderation, and savor the authentic taste of Danish cuisine, bringing a little slice of Denmark to your table.
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Nutrition Information
Calories |
545.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 103.8 g | 37% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 6.9 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
