1 serving (100 grams) contains 420 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danish bread
Danish bread, known for its mildly sweet flavor and soft texture, originates from Denmark and reflects the country’s rich baking tradition. Typically made with a combination of wheat flour, yeast, water, sugar, salt, and sometimes milk or butter, Danish bread boasts a fluffy interior and lightly crisp crust. While it includes simple, wholesome ingredients, its refined flour and added sugar content may contribute to higher carbohydrate levels and lower fiber compared to whole-grain alternatives. However, Danish bread can be a good source of quick energy. Some variations incorporate seeds or whole grains for added nutritional value, boosting fiber and healthy fats. Whether enjoyed as a base for open sandwiches—a staple in Danish cuisine—or toasted with a spread, it blends versatility and indulgence. Moderation is advised for maintaining balanced nutrition, particularly when paired with calorie-dense toppings.
