1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dangote spaghetti
Dangote Spaghetti is a versatile pasta made from high-quality durum wheat semolina, offering a staple ingredient popular in both African and global cuisines. Originating from Nigeria, this spaghetti is a favorite in a variety of dishes, from traditional Jollof spaghetti to creamy pasta recipes. Rich in carbohydrates, it provides a quick and reliable source of energy. It is cholesterol-free and contains minimal fat, making it a suitable choice for heart-conscious diets when prepared with healthy toppings or sauces. However, like most pastas, it is low in fiber and certain essential nutrients, so pairing it with vegetables, lean proteins, and nutrient-rich sauces is recommended for balanced nutrition. Enjoy Dangote Spaghetti as part of a hearty family meal or a quick weeknight dinner while exploring its adaptable flavor with different herbs and spices.
