Nutrition Facts for Dangote spaghetti
Image of Dangote spaghetti

Dangote spaghetti

Item Rating: 79/100

One cup of Dangote spaghetti is around 200 grams and contains approximately 742 calories, 25 grams of protein, 3 grams of fat, and 150 grams of carbohydrates.

Dangote Spaghetti is a premium pasta made from high-quality durum wheat semolina, ensuring a firm texture and delightful taste in every bite. Originating from Italian culinary traditions, it's perfect for a variety of dishes, from classic marinara to spicy stir-fries. Packed with essential nutrients and low in fat, Dangote Spaghetti is a healthy option for meals that nourish your body. Whether you're cooking for family or friends, elevate your dining experience with the rich flavors and versatility of Dangote Spaghetti. Enjoy the goodness of a meal that brings everyone together!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 742
Total Fat 3g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 150.4g 0%
Dietary Fiber 6.4g 0%
Total Sugars 5.4g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 2.6mg 0%
Potassium 446mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 13.7%
Carbs: 82.6%