1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dandelion tea
Dandelion tea is a herbal infusion made from the roots, leaves, or flowers of the dandelion plant, historically valued in traditional medicine across Europe, Asia, and North America. Known for its earthy, slightly bitter flavor, this tea is rich in nutrients such as vitamins A, C, and K, as well as minerals like potassium and calcium. It is also a natural source of antioxidants and prebiotic fiber inulin, which supports gut health. Dandelion tea is often consumed for its potential detoxifying effects, aiding liver and kidney function, and possibly promoting digestion. Additionally, it may help reduce water retention due to its mild diuretic properties. While generally safe for most people, those with allergies to related plants or specific medical conditions should consult a healthcare provider before consumption. This refreshing and caffeine-free beverage is a versatile addition to wellness routines worldwide.
