1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
80.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.5 g | 4% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 6 g | ||
protein | 4.0 g | 8% | |
Vitamin D | 120 mcg | 600% | |
Calcium | 300 mg | 23% | |
Iron | 1.2 mg | 6% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dandelion Soy Milk Tea is a creamy, plant-based beverage that blends roasted dandelion root with smooth soy milk for a naturally caffeine-free alternative to traditional milk teas. Originating from herbal traditions, dandelion root is celebrated for its earthy, nutty flavor and is often linked to digestive support and liver health. The soy milk adds a velvety texture while providing a rich source of plant-based protein and essential nutrients like calcium and vitamin D. Lightly sweetened, this tea offers a balanced, guilt-free treat for health-conscious individuals. Free from dairy and artificial additives, Dandelion Soy Milk Tea caters to vegan and lactose-intolerant preferences. While generally low in calories, sweetness levels vary based on preparation, so moderation is key. Perfect as an afternoon refreshment or bedtime indulgence, this soothing drink combines wellness and flavor in every sip.