One cup of Dandelion root tea is around 240 grams and contains approximately 2.0 calories, 0.5 grams of protein, 0 grams of fat, and 0.5 grams of carbohydrates.
Dandelion Root Tea is a herbal infusion made from the roasted roots of the dandelion plant, a staple in traditional herbal medicine. Rich in antioxidants, vitamins A, C, and K, this earthy brew promotes digestion and supports liver health. With origins in ancient Chinese and Native American practices, dandelion root has been celebrated for its potential to detoxify and enhance overall wellness. Enjoyed for its slightly bitter flavor, this tea is a delightful addition to any wellness routine, offering both a comforting taste and numerous health benefits.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
