One cup of Dandan noodles is around 235 grams and contains approximately 706.0 calories, 24.0 grams of protein, 28 grams of fat, and 94 grams of carbohydrates.
Dandan Noodles are a flavorful dish hailing from the vibrant streets of Sichuan, China. Made with chewy wheat noodles coated in a spicy, savory sauce featuring ground pork, sesame paste, and a kick of chili oil, they deliver a delightful balance of heat and richness. Topped with fresh scallions and crushed peanuts, Dandan Noodles offer a satisfying mix of textures. While indulgent, they also provide protein and healthy fats from sesame and peanuts. Enjoy this delicious taste of Sichuan cuisine that brings warmth and comfort to every bowl!
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Nutrition Information
Calories |
706.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1882.0 mg | 81% | |
| Total Carbohydrates | 94 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
