Dandan noodles
One cup of Dandan noodles is around 235 grams and contains approximately 706 calories, 24 grams of protein, 28 grams of fat, and 94 grams of carbohydrates.
Dandan Noodles are a flavorful dish hailing from the vibrant streets of Sichuan, China. Made with chewy wheat noodles coated in a spicy, savory sauce featuring ground pork, sesame paste, and a kick of chili oil, they deliver a delightful balance of heat and richness. Topped with fresh scallions and crushed peanuts, Dandan Noodles offer a satisfying mix of textures. While indulgent, they also provide protein and healthy fats from sesame and peanuts. Enjoy this delicious taste of Sichuan cuisine that brings warmth and comfort to every bowl!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 28.2353g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 1882.3529mg | 0% |
| Total Carbohydrate 94.1176g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories