Dandan noodle soup
One cup of Dandan noodle soup is around 240 grams and contains approximately 384 calories, 14 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Dandan Noodle Soup is a flavorful dish from the Sichuan province of China, celebrated for its bold and spicy notes. This comforting soup features chewy wheat noodles, a rich broth infused with garlic, sesame, and spicy chili oil, topped with tender ground pork or a vegetarian alternative. Packed with fresh greens like bok choy and herbs, it offers a delightful balance of textures and nutrition. While it’s indulgent due to its savory elements, Dandan Noodle Soup can be made healthier by adjusting the oil, controlling the portion sizes, and incorporating more vegetables. A delicious journey for your taste buds awaits!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.6mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 288mg | 0% |
Source of Calories