Dandan mian
One cup of Dandan mian is around 235 grams and contains approximately 706 calories, 24 grams of protein, 24 grams of fat, and 94 grams of carbohydrates.
Dandan Mian is a flavorful and beloved dish from Sichuan cuisine, originating from the bustling streets of China. This delectable noodle dish features thin wheat noodles topped with a spicy, savory sauce made from ground pork, sesame paste, and Sichuan peppercorns, delivering a delightful kick. Often garnished with bok choy and crushed peanuts, Dandan Mian strikes a perfect balance between rich flavors and textures. While it offers a satisfying taste, indulge in moderation, as the savory sauce can be high in calories and sodium. Enjoy this vibrant dish for a thrilling culinary experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 1882.3529mg | 0% |
| Total Carbohydrate 94.1176g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 11.7647g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories