One cup of Dandan mian is around 235.3 grams and contains approximately 705.9 calories, 23.5 grams of protein, 23.5 grams of fat, and 94.1 grams of carbohydrates.
Dandan Mian is a flavorful and beloved dish from Sichuan cuisine, originating from the bustling streets of China. This delectable noodle dish features thin wheat noodles topped with a spicy, savory sauce made from ground pork, sesame paste, and Sichuan peppercorns, delivering a delightful kick. Often garnished with bok choy and crushed peanuts, Dandan Mian strikes a perfect balance between rich flavors and textures. While it offers a satisfying taste, indulge in moderation, as the savory sauce can be high in calories and sodium. Enjoy this vibrant dish for a thrilling culinary experience!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1882.4 mg | 81% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
