1 serving (400 grams) contains 800 calories, 25.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dan dan noodles
Dan Dan Noodles are a classic dish from Sichuan cuisine, originating in China. Known for their bold, spicy, and savory flavors, they feature thin wheat noodles topped with a rich sauce made from sesame paste, soy sauce, chili oil, and Sichuan peppercorns. Ground pork or beef is often used, along with preserved vegetables like mustard greens, creating a fragrant and complex mix. Traditionally served as street food, this dish can be high in sodium and fat due to the seasoning and oils used. However, Dan Dan Noodles also provide energy from the carbohydrates in the noodles and protein from the meat. Variations with reduced oil, lean protein, or more vegetables can make it a healthier option while maintaining its signature taste. This comforting dish is perfect for those who love spice and layers of flavor in their meals.
