1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 88.7 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dallas steak
Dallas Steak is a hearty, flavorful dish often found in American cuisine, celebrated for its robust, smoky taste and tender texture. Typically cut thick, this steak comes from high-quality beef, seasoned with bold spices like paprika, garlic powder, and black pepper, and grilled to perfection. Packed with protein, iron, and essential B vitamins, it's a meal that supports muscle health and energy production. However, its high saturated fat content makes portion control important, especially for heart health. Many enjoy Dallas Steak paired with simple sides like roasted vegetables or a fresh salad to create a balanced meal. Its rich flavor and satisfying profile make it a favorite choice for steak lovers seeking indulgence with nutritional benefits.
