1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 58.8 mg | 2% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 21.2 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 0.2 mg | 1% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dalgona Coffee is a whipped coffee drink that gained global popularity as a social media phenomenon. Originating from South Korea, it features a frothy layer made by whipping equal parts instant coffee, sugar, and hot water until creamy, then spooning it over a base of milk. This beverage combines the bold taste of coffee with a velvety texture, making it as indulgent as it is photogenic. While milk provides calcium and vitamin D, and coffee contains antioxidants, the addition of sugar can contribute to high calorie and sugar content, making it less suitable for those managing their sugar intake. Opting for low-fat milk or plant-based alternatives and reducing the sugar can create a lighter version of this trendy drink.