1 serving (250 grams) contains 110 calories, 1.5 grams of protein, 0.2 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
104.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 20.8 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dalandan juice
Dalandan Juice, a refreshing citrus drink, originates from the Philippines and is made from the juice of the dalandan fruit, also known as Philippine orange or sweet orange. With its vibrant flavor profile—tangy and slightly sweet—it’s a popular choice for hydration and a delightful complement to Filipino cuisine. Packed with vitamin C, dalandan juice supports immune health and helps combat oxidative stress. It also provides dietary fiber when pulp is included, aiding digestion. The juice is naturally low in calories, making it a healthier alternative to sugary beverages. Many recipes feature added sugar, which should be consumed in moderation to avoid excess calories. Freshly squeezed dalandan juice, without additives, is the healthiest option for enjoying its nutritious benefits. Whether relished on its own or paired with meals, this tropical juice is a delightful and health-conscious way to savor the flavors of the Philippines.
