1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dal kaddu
Dal Kaddu is a flavorful Indian dish combining yellow lentils (dal) with pumpkin (kaddu) and a blend of aromatic spices. Originating from North Indian cuisine, it strikes a perfect balance between savory and slightly sweet flavors. The lentils serve as a rich source of plant-based protein and dietary fiber, promoting digestion and muscle health, while pumpkin contributes vitamins A and C, antioxidants, and potassium, supporting immunity and heart health. Typically spiced with turmeric, cumin, and coriander, it offers anti-inflammatory benefits and aids in metabolism. Though Dal Kaddu is a nutrient-dense dish, its health aspects can be influenced by preparation methods, with excess ghee or oil potentially increasing calorie content. Served with rice or flatbread, Dal Kaddu is a wholesome and hearty option for those seeking a balanced and nutritious meal.
