Nutrition Facts for Dal bhati
Image of Dal bhati

Dal bhati

Item Rating: 74/100

One cup of Dal bhati is around 236 grams and contains approximately 566 calories, 19 grams of protein, 19 grams of fat, and 75 grams of carbohydrates.

Dal Bhati is a traditional Rajasthani dish that combines hearty lentils and baked bread, known as bhati. The dish features spiced yellow lentils, slow-cooked to perfection, served alongside round bread made from whole wheat flour, baked over charcoal for a smoky flavor. Originating from the arid landscapes of Rajasthan, Dal Bhati is not just delicious but also nutritious, rich in protein and fiber. While the dish can be indulgent with ghee, you can enjoy it in a healthier way by using less fat. Dive into this comforting cuisine and savor the warmth of Rajasthan!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 566.0377
Total Fat 18.8679g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 75.4717g 0%
Dietary Fiber 9.434g 0%
Total Sugars 4.717g
Protein 18.8679g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 4.717mg 0%
Potassium 471.6981mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%