Dal and lamb curry
One cup of Dal and lamb curry is around 235 grams and contains approximately 233 calories, 11 grams of protein, 6.8 grams of fat, and 36 grams of carbohydrates.
Dal And Lamb Curry is a rich and flavorful dish from the heart of Indian cuisine. This hearty meal combines tender lamb simmered in a vibrant blend of spices, mixed with creamy lentils or dal, providing a perfect harmony of textures and flavors. Packed with protein from the lamb and the lentils, it offers essential nutrients, making it a nutritious choice. The warming spices like turmeric and cumin not only enhance the taste but also provide health benefits. While it’s comforting and satisfying, moderation is key due to its richness. Dive into this delightful dish that brings the essence of home-cooked Indian food to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 232.9412 |
| Total Fat 6.8235g | 0% |
| Saturated Fat 0.9412g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 635.2941mg | 0% |
| Total Carbohydrate 35.7647g | 0% |
| Dietary Fiber 8.9412g | 0% |
| Total Sugars 4.2353g | |
| Protein 10.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 4.2353mg | 0% |
| Potassium 435.2941mg | 0% |
Source of Calories