One cup of Dakgalbi sauce is around 236.2 grams and contains approximately 354.3 calories, 7.1 grams of protein, 4.7 grams of fat, and 70.9 grams of carbohydrates.
Dakgalbi Sauce is a spicy and savory blend originating from Korea, crafted from gochujang, soy sauce, garlic, and a hint of sesame oil. This vibrant sauce infuses dishes with a rich umami flavor, perfect for marinating chicken or tofu and stir-frying with vegetables. Packed with vitamins and antioxidants, it's a healthier alternative to many store-bought sauces, with no preservatives or artificial additives. Whether you’re craving a spicy stir-fry or a flavorful dipping sauce, Dakgalbi Sauce elevates your meals with its bold Korean essence. Taste the warmth and excitement of Korea in every dish!
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2834.6 mg | 123% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
