Dakgalbi sauce

Item Rating: 50/100

One cup of Dakgalbi sauce is around 236 grams and contains approximately 354 calories, 7.1 grams of protein, 4.7 grams of fat, and 71 grams of carbohydrates.

Dakgalbi Sauce is a spicy and savory blend originating from Korea, crafted from gochujang, soy sauce, garlic, and a hint of sesame oil. This vibrant sauce infuses dishes with a rich umami flavor, perfect for marinating chicken or tofu and stir-frying with vegetables. Packed with vitamins and antioxidants, it's a healthier alternative to many store-bought sauces, with no preservatives or artificial additives. Whether you’re craving a spicy stir-fry or a flavorful dipping sauce, Dakgalbi Sauce elevates your meals with its bold Korean essence. Taste the warmth and excitement of Korea in every dish!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	354.3307

Total Fat 4.7244g	0%
Saturated Fat 1.1811g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2834.6457mg	0%
Total Carbohydrate 70.8661g	0%
Dietary Fiber 4.7244g	0%
Total Sugars 47.2441g
Protein 7.0866g	0%

Vitamin D 0IU	0%
Calcium 47.2441mg	0%
Iron 2.3622mg	0%
Potassium 472.4409mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 8.0%

Carbs: 80.0%