Dakgalbi

Item Rating: 68/100

One cup of Dakgalbi is around 235 grams and contains approximately 471 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Dakgalbi is a delicious Korean dish that features marinated chicken stir-fried with an array of vibrant vegetables, including cabbage, sweet potato, and scallions. This flavorful dish is infused with gochujang, a spicy red chili paste, giving it a fiery kick. Originating from the city of Chuncheon, Dakgalbi is traditionally enjoyed in a communal setting, where the sizzling ingredients are cooked right at your table. While it's a tasty treat, it's worth noting that the savory sauce does contain sugar and sodium; however, the abundance of fresh vegetables makes it a more wholesome choice compared to many other fried dishes. Whether enjoyed on its own or with rice, Dakgalbi is a delightful way to experience the bold flavors of Korean cuisine.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 23.5294g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 11.7647g
Protein 29.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 25.0%

Carbs: 30.0%