1 serving (28 grams) contains 90 calories, 1.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daiya shredded cheese
Daiya Shredded Cheese is a plant-based, dairy-free alternative to traditional cheese, crafted from ingredients like tapioca starch, coconut oil, and pea protein. Designed for those with dietary restrictions or preferences, it's free from dairy, soy, gluten, and animal products, making it suitable for vegans and individuals with certain allergies. Versatile and easy to melt, it complements a variety of cuisines, including Italian, Mexican, and American dishes like pizzas, tacos, and casseroles. While lower in saturated fat than traditional cheese, it is relatively high in calories and sodium, so moderation is key. Fortified with calcium, it offers a nutrient boost, especially valuable for those foregoing dairy. Daiya Shredded Cheese provides a flavorful, allergy-friendly option for those looking to enjoy the taste of cheese without the dairy.
