1 serving (150 grams) contains 340 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
536.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 899.1 mg | 39% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daiya pizza
Daiya Pizza is a dairy-free, plant-based alternative to traditional pizza, crafted to accommodate vegan and lactose-intolerant diets. Made with a gluten-free crust, tangy tomato sauce, and topped with Daiya’s signature dairy-free cheese shreds, this pizza is entirely free of animal products and common allergens like soy and peanuts. Its cuisine draws inspiration from classic Italian pizza, reimagined for modern dietary needs. Daiya offers a variety of toppings, including vegetables and plant-based proteins, catering to diverse tastes. Nutritionally, it’s free from cholesterol and contains lower saturated fat than traditional cheese pizzas. However, it can be higher in sodium and calories depending on the selected variety. Fortified with calcium, it's a good option for those seeking to maintain bone health on a dairy-free diet. Daiya Pizza is a convenient and inclusive choice for those aiming to enjoy pizza while adhering to plant-based or allergen-conscious lifestyles.
