1 serving (28 grams) contains 90 calories, 1.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daiya mozzarella cheese
Daiya Mozzarella Style Shreds are a plant-based, dairy-free alternative to traditional mozzarella cheese, ideal for individuals following vegan, lactose-free, or allergen-sensitive diets. Made from a blend of tapioca starch, coconut oil, and chickpea protein, these shreds melt and stretch like classic mozzarella, making them a versatile choice for pizzas, pastas, and Italian-inspired dishes. Free from common allergens including dairy, soy, and gluten, Daiya Mozzarella offers a creamy texture and mild flavor without compromising on inclusivity. While it’s cholesterol-free and lower in saturated fat compared to traditional mozzarella, it is still a processed product and contains added sodium and refined oils. An excellent option for those seeking plant-based alternatives, it’s best enjoyed as part of a balanced diet.
