1 serving (150 grams) contains 340 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
536.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daiya fire roasted pizza
Daiya Fire Roasted Vegetable Pizza offers a plant-based twist on a classic comfort food, combining the rich flavors of fire-roasted red peppers, onions, and tomatoes with a dairy-free mozzarella-style shreds atop a gluten-free crust. This vegan pizza is a celebration of wholesome ingredients inspired by Italian cuisine, crafted without soy, eggs, or dairy, making it suitable for those with common dietary restrictions. The crust is made from a blend of tapioca starch and brown rice flour, delivering a satisfying base that complements the vibrant vegetable toppings. Its healthier aspects include being free from cholesterol and trans fats, while providing fiber and essential nutrients from the vegetables. However, it contains processed ingredients like starches and oils, so mindful consumption is recommended. Hearty and flavorful, this pizza is a convenient, allergen-friendly choice for plant-based eaters looking for indulgence without compromising their values.
