1 serving (100 grams) contains 360 calories, 2.0 grams of protein, 25.0 grams of fat, and 31.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 74.5 g | 27% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daiya dairy free gluten free new york plant-based cheesecake dessert
Indulge in the creamy decadence of Daiya Dairy-Free Gluten-Free New York Plant-Based Cheesecake, crafted to satisfy dessert lovers seeking a compassionate alternative. Inspired by the classic cheesecake of New York cuisine, this plant-based treat delivers rich and velvety flavors without dairy, gluten, soy, or animal products. Made with a base of coconut oil, chickpea protein, and a gluten-free crust, it’s a thoughtful choice for those with dietary restrictions or preferences. Sweetened with natural cane sugar and fortified with wholesome ingredients, it offers a satisfying dessert experience while eliminating common allergens. Though lower in cholesterol due to its dairy-free formula, this cheesecake remains indulgent with its deliciously creamy texture and sugar content, making it a perfect occasional treat. A delightful blend of compassion and classic flavor, Daiya’s plant-based cheesecake proves that enjoying dessert can align with healthier, inclusive lifestyle choices.
