Daiya dairy free gluten free new york plant-based cheesecake dessert
One cup of Daiya dairy free gluten free new york plant-based cheesecake dessert is around 238 grams and contains approximately 714 calories, 4.8 grams of protein, 43 grams of fat, and 76 grams of carbohydrates.
Daiya Dairy Free Gluten Free New York Plant-Based Cheesecake Dessert is a creamy, decadent treat that redefines indulgence. Crafted with a velvety coconut cream base, this dessert is free from dairy and gluten, making it perfect for those with dietary restrictions. Infused with rich vanilla flavor and a hint of lemon, it captures the essence of classic New York cheesecake. Enjoy guilt-free satisfaction with a dessert that's also plant-based, non-GMO, and made with wholesome ingredients. Savor a slice of deliciousness that aligns with your healthy lifestyle while delighting your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 595.2381mg | 0% |
| Total Carbohydrate 76.1905g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 42.8571g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories