One cup of Daiya dairy free gluten free new york plant-based cheesecake dessert is around 400 grams and contains approximately 480 calories, 4 grams of protein, 31 grams of fat, and 47 grams of carbohydrates.
Daiya Dairy Free Gluten Free New York Plant-Based Cheesecake Dessert is a creamy, decadent treat that redefines indulgence. Crafted with a velvety coconut cream base, this dessert is free from dairy and gluten, making it perfect for those with dietary restrictions. Infused with rich vanilla flavor and a hint of lemon, it captures the essence of classic New York cheesecake. Enjoy guilt-free satisfaction with a dessert that's also plant-based, non-GMO, and made with wholesome ingredients. Savor a slice of deliciousness that aligns with your healthy lifestyle while delighting your taste buds!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31 g | 39% | |
| Saturated Fat | 22 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 30 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
