1 serving (28 grams) contains 90 calories, 1.0 grams of protein, 6.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 59.8 g | 21% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daiya cheddar
Daiya Cheddar is a plant-based, dairy-free alternative to traditional cheddar cheese, crafted for vegan and lactose-intolerant lifestyles. Made from a blend of wholesome ingredients like coconut oil, tapioca starch, and pea protein, it offers a creamy texture and a savory, cheddar-like flavor. Free from dairy, soy, gluten, and nuts, it accommodates a variety of dietary restrictions while remaining a source of calcium and protein. Originating from the growing demand for healthier, plant-based options, Daiya Cheddar fits seamlessly into a variety of cuisines, from comforting mac and cheese to vibrant plant-based quesadillas. While it is lower in saturated fats than traditional dairy cheese, it is moderately processed and contains added oils and starches, making portion control a good practice. Daiya Cheddar is a versatile, allergen-friendly choice for those looking to enjoy the flavor of cheese with a compassionate, plant-focused twist.
