Daiya cheddar
One cup of Daiya cheddar is around 239 grams and contains approximately 769 calories, 8.5 grams of protein, 51 grams of fat, and 60 grams of carbohydrates.
Daiya Cheddar is a delicious, plant-based cheese alternative made from a blend of tapioca and potato starch, creating that creamy, melt-in-your-mouth texture we all love. Originating from the desire to indulge without compromise, it brings a versatile twist to your favorite dishes, from nachos to grilled cheese sandwiches. Daiya Cheddar is dairy-free, gluten-free, and free from common allergens, making it a great option for those with dietary restrictions. Packed with flavor and made with natural ingredients, it's a guilt-free choice that keeps your health in mind while satisfying your cravings. Enjoy the cheesy goodness, without the dairy!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 769.2308 |
| Total Fat 51.2821g | 0% |
| Saturated Fat 42.7349g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1709.4017mg | 0% |
| Total Carbohydrate 59.8291g | 0% |
| Dietary Fiber 17.0941g | 0% |
| Total Sugars 0g | |
| Protein 8.5469g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1282.0513mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 0mg | 0% |
Source of Calories