1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daisys sour cream
Daisy’s Sour Cream is a rich, creamy dairy product known for its smooth texture and tangy flavor. Made with just cultured cream, it stands out for its simple, wholesome ingredient list—no artificial additives, preservatives, or stabilizers. This versatile condiment originates from European cuisine but has become a staple in American kitchens, complementing a range of dishes like tacos, baked potatoes, and dips. Nutritionally, Daisy’s Sour Cream is a source of calcium, which supports healthy bones, and contains protein, essential for muscle repair. However, it is also high in saturated fat, making it best enjoyed in moderation as part of a balanced diet. With its short ingredient list and natural taste, Daisy’s Sour Cream appeals to those seeking quality and simplicity in their food choices.
